Jack Daniel’s Chocolate Chip Pecan Pie
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By Robert Zielinski, Executive Pastry Chef, The Mansion on Turtle Creek, Dallas, Texas.
3 extra-large eggs, lightly beaten
1 cup sugar
2 tablespoons unsalted butter, melted
1 cup dark corn syrup
1 teaspoon vanilla
1/4 cup Jack Daniel’s Tennessee Whiskey
1/2 cup semi-sweet chocolate morsels
1 cup whole pecans
1 10-inch pie crust
Preheat oven to 375 degrees F. Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel’s Tennessee. Mix well then strain. Sprinkle chocolate chips over the bottom of the unbaked pie crust; cover with pecans. Pour filling over chips and pecans. Bake for 35 to 40 minutes or until a knife inserted halfway between the center and the edge comes out clean. Set aside for at least 30 minutes before cutting. Makes 6 to 8 servings.
Written by - nieppi